Accurate in-time tracking, from egg to delivery stages, is the keystone of our integrated quality
(ISO 9001/2008) and food safety (ISO 22000/2005).
Measures of reliable safety and production practices are carried out at all stages, providing continuous supervision of facilities,
workforce, equipment and working envirment.
Inert food composition (as for all products used by the Aquaculture Tunisienne rmeets the requirements of
applied European and international regulations.
The outcome of measures and tests which are periodically analyzed, contributes to the continuous improvement of our system.
Control and checking of all raw materials, intermediate and finished products.