The quality of fish farming largely depends on implementation of basic good hygiene practices
- Careful selection of our fingerlings.
- Sufficient supply of sea water in terms of quantity (current capacity is (10.000 l/s)and quality (regular microbiological and physic-chemical testing).
- A selection of food (ingredients of aquatic origin guaranteed).
- Well established policies that ensure quality products.
This approach allows us to avoid the use of therapeutic molecules, thus consolidating the safety of our products.
